250g Lasagne Sheets
1/4 cup grated Parmesan cheese
Spinach Sauce
10 Spinach Leaves shredded
300g Sour Cream
1 Cup grated Tasty Cheese
Tomato Sauce
1 Tblspn Oil
1 Lg Onion chopped
1 Clove Garlic crushed
400g Can Crushed or diced Tomatoes
310g Can Butter Beans drained
310g Can Red Kidney Beans drained
1 Tblspn Sweet Chilli Sauce
Spread half the spinach sauce over the base of an oven proof dish, spread half the tomato sauce, top with lasagne sheets. Repeat layering sheets & sprinkle with parmesan. Bake covered in moderate oven 50 mins or until golden brown.